American Wild Ale 美式野菌艾尔 | 9.1% ABV | n/a IBU | 美国 🇺🇸 Paso Robles, CA United States | Untappd 4.13 ;

圣塔伊尼兹山谷(San Ynez Valley)传来喜讯,经过与当地葡萄种植者及酿酒师的共同努力,全新的“野性葡萄”惊喜问世。这款啤酒是我们与老朋友安德鲁默里酒庄的老板兼酿酒师安德鲁·默里(Andrew Murray)共同酿造。在他酒庄里开启了一场别开生面的奇妙旅程。
经过精心的发酵,加入长相思、白诗南、维欧尼和霞多丽葡萄进行混合酿造,熟成的酒体散发着无穷魅力。拥有杏干,番石榴的清香,又混合了香草与青柠檬、玫瑰的味道。较为浓郁的风味酵母气息一直环绕在舌尖。有着鲜明的矿物质口味,橡木味单宁较强,形成了复杂的酒体结构。以柔和的酸度收尾,带有丝丝果香,又有强烈的葡萄酒香气令人流连忘返。干杯!

Feral Vinifera is our Foray into a new and exciting adventure in the Santa Ynez Valley that expresses our collaborative effort with local grape growers and winemakers. We have carefully fermented, matured and blended this beer with our friend Andrew Murray, the proprietor and winemaker at Andrew Murray Winery. The resulting cuvée and partnership of Sauvignon Blanc, Chenin Blanc, Viognier, and Chardonnay grape/beer fermentation bends the mind and senses. Dried apricots, guava, and vanilla mingle with Meyer lemon and roses. A funky, savory yeast bouquet lays down a firm foundation. A flinty minerality and oaky tannic depth add to body and structure that mingle with a soft-finishing acidity and fruity esters carrying assertive vinous perfume.

No. of Cases: 1,000 
Bottle Date: 10/20/17
Barrel Ratio: 70% French oak, 30% American oak
Maturation time: 8-24 months  
Titratable Acidity: 9.0 g/L
Microflora:  B. lambicus, L. delbrueckii from grain and natural native flora